Smoked trout & cucumber open sandwiches

Healthy sandwich recipe for 2 people, takes only 20 mins; recipe has trout, quark, horseradish, lemon juice, bread, cucumber, watercress and cherry tomato.

Smoked trout & cucumber open sandwiches

Smoked trout & cucumber open sandwiches

Recipe by Chef Soomro Course: Healthy sandwich
Servings

2

servings
Prep time

10 mins

Ingredients

  • Trout: 125g pack skinless hot-smoked trout fillets
  • Quark: 1/2 a 250g tub quark
  • Horseradish: 1/2 -1 tsp horseradish sauce
  • Lemon Juice: squeeze lemon juice
  • Bread: 2 thick slices granary bread
  • Cucumber: 1/4 cucumber, sliced
  • Watercress: 25g watercress
  • Cherry Tomato: 2 handfuls cherry tomatoes, to serve

Directions

  1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
  2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of each and serve with halved cherry tomatoes on the side.