Thai recipe for 4 people, takes only 15 mins; recipe has rice noodle, sesame oil, egg, red chilli, ginger, prawn, soy sauce, coriander, mint, lime and roasted peanut.
Spicy Thai prawn noodles
Course: Thai
Servings
4
servings
Prep time
15 mins
Ingredients
- Rice Noodle: 200g Thai rice noodle
- Sesame Oil: 1 tbsp sesame oil
- Egg: 2 eggs, beaten
- Red Chilli: 1 red chilli, finely chopped
- Ginger: 1 thumb-size piece ginger, grated
- Prawn: 450g peeled cooked Atlantic prawn
- Soy Sauce: 1 tbsp soy sauce
- Coriander: small bunch coriander, roughly chopped
- Mint: 1/2 small bunch mint, roughly chopped
- Lime: zest and juice 1 lime
- Roasted Peanut: small handful roasted peanuts, chopped
Directions
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
