Thai recipe for 4 people, takes only 10 mins; recipe has rice noodle, pea, prawn, sunflower oil, beansprout, spring onion, egg, peanut, soy sauce, sweet chilli sauce and coriander.
Super-fast Pad Thai
Course: Thai
Servings
4
servings
Prep time
5 mins
Ingredients
- Rice Noodle: 200g rice noodles
- Pea: 140g frozen peas
- Prawn: 200g frozen prawns
- Sunflower Oil: 2 tbsp sunflower oil
- Beansprout: 100g beansprouts
- Spring Onion: small bunch spring onions, sliced
- Egg: 2 beaten eggs
- Peanut: 3 tbsp roasted peanuts
- Soy Sauce: 2 tbsp soy sauce
- Sweet Chilli Sauce: 2 tbsp sweet chilli sauce
- Coriander: small bunch coriander, leaves only
Directions
- Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.
- Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.
