Vietnamese recipe for 4 people, takes only 20 mins; recipe has carrot, red cabbage, red onion, mint, coriander, peanut, lime, groundnut oil, red chilli and brown sugar.
Tangy carrot, red cabbage & onion salad
Course: Vietnamese
Servings
4
servings
Prep time
15 mins
Ingredients
- Carrot: 4 carrots, cut into thin sticks or grated
- Red Cabbage: 1/2 red cabbage, finely shredded
- Red Onion: 2 small red onions, finely sliced
- Mint: handful mint leaves
- Coriander: handful coriander leaves
- Peanut: handful toasted peanuts, roughly chopped
- Lime: juice 2 limes
- Groundnut Oil: 1 tbsp groundnut oil
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Brown Sugar: 1 tbsp soft brown sugar
Directions
- Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
