Spanish chicken stew
Sardine pasta with crunchy parsley crumbs
Roasted carrot, spelt, fennel & blood orange salad
Savoury biscotti
One-pan spaghetti with nduja, fennel & olives
Mini top-your-own pizzas
Nicoise pasta
Harissa-crumbed fish with lentils & peppers
Parsley omelette with olive ricotta
