Scandi meatballs Recipe

Nutrition facts (per portion)

By 2021-06-25

Scandi meatballs is a Cheap eat recipe for 4 people, takes only 30 mins; recipe has vegetable oil, meatball and onion.

Vegetable Oil - 1 tbsp vegetable oil
Garlic Clove - 1 garlic clove, finely chopped
Onion - 1 onion, finely chopped
Dill - 1/2 x small pack dill, roughly chopped
Mustard - 2 tsp mustard - French, wholegrain, or whatever you have in your cupboard
Meatball - 12 beef meatballs
Cabbage - mashed potato and cooked cabbage, to serve
Soup - 294g can condensed mushroom soup

Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.