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Scandi meatballs Recipe
Scandi meatballs
  • Cook Time: 5 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 302
  • Carbohydrate Content: 8g
  • Fat Content: 23g
  • Fiber Content: 1g
  • Protein Content: 16g
  • Saturated Fat Content: 8g
  • Sodium Content: 2.5g
  • Sugar Content: 4g

Scandi meatballs Recipe

By 2021-06-25

Scandi meatballs is a Cheap eat recipe for 4 people, takes only 30 mins; recipe has vegetable oil, meatball and onion.

Ingredients

  • Vegetable Oil - 1 tbsp vegetable oil
  • Garlic Clove - 1 garlic clove, finely chopped
  • Onion - 1 onion, finely chopped
  • Dill - 1/2 x small pack dill, roughly chopped
  • Mustard - 2 tsp mustard - French, wholegrain, or whatever you have in your cupboard
  • Meatball - 12 beef meatballs
  • Cabbage - mashed potato and cooked cabbage, to serve
  • Soup - 294g can condensed mushroom soup

Instructions

  1. Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
  2. Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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