Chuka-fu shredded cabbage

Japanese recipe for 4 people, takes only 20 mins; recipe has green cabbage, white miso, soy, mirin, lime, sesame oil and vegetable oil.

Chuka-fu shredded cabbage

Chuka-fu shredded cabbage

Recipe by Chef Soomro Course: Japanese
Servings

4

servings
Prep time

5 mins

Ingredients

  • Green Cabbage: 1/2 green cabbage or pointed cabbage, shredded as finely as you can
  • White Miso: 1 tbsp white miso
  • Soy: 1 tbsp soy
  • Mirin: 1 tbsp mirin
  • Lime: 1 large lime, juiced
  • Sesame Oil: 1 tsp sesame oil
  • Vegetable Oil: 2 tbsp vegetable oil

Directions

  1. Whiskthe dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.