Mediterranean recipe for 4 people, takes only 20 mins; recipe has saffron, garlic clove, egg, dijon mustard and olive oil.
Aioli
Course: Mediterranean
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Olive Oil: 300ml olive oil
- Egg: 2 egg yolks
- Dijon Mustard: 1 tbsp Dijon mustard
- Saffron: small pinch saffron strands
Directions
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aioli will keep covered in the fridge for up to 2 days.
