Easy biscuit recipe for 4 - 8 people, takes only 20 mins; recipe has porridge oat, desiccated coconut, plain flour, caster sugar, butter, golden syrup and bicarbonate of soda.
Anzac biscuits
Course: Easy biscuit
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Butter: 100g butter, plus extra butter for greasing
- Caster Sugar: 100g caster sugar
- Plain Flour: 100g plain flour
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Porridge Oat: 85g porridge oat
- Desiccated Coconut: 85g desiccated coconut
- Golden Syrup: 1 tbsp golden syrup
Directions
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
