Bulgur & quinoa lunch bowls
Roasted asparagus & pea salad
Roasted new carrots, cauliflower, grains & carrot-top dressing
Steamed trout with mint & dill dressing
Lemon & yogurt chicken flatbreads
Slow-roasted courgettes with fennel & orzo
Chipotle gazpacho
Cumin-spiced halloumi with corn & tomato slaw
Seared beef salad with capers & mint
Wholemeal wraps with minty pea hummus & beetroot
Miso salmon with ginger noodles
Fennel, roast lemon & tomato salad
Caponata bake
Crab & lemon spaghetti with peas
Egyptian courgettes with dukkah sprinkle
Swedish meatballs with beetroot & apple salad
Zingy teriyaki beef skewers
Orange, fennel & rocket salad
