Vegetarian chilli recipe for 2 people, takes only 5 mins; recipe has kidney bean, tortilla wraps, chopped tomatoes and green salad.
Muffin tin chilli pots
Course: Vegetarian chilli
Servings
2
servings
Prep time
15 mins
Ingredients
- Kidney Bean: 400g can kidney beans in spicy sauce
- Tortilla Wraps: 4 medium tortilla wraps
- Chopped Tomatoes: 400g can chopped tomatoes with herbs
- Green Salad: 230g green salad
Directions
- Heat oven to 200C/180C fan/gas 6. Simmer the beans and tomatoes in a pan for 15 mins, then season.
- Meanwhile, grease four holes of a muffin tin with oil. Line each with a tortilla, making a cup, and fill with a ball of foil. Bake for 5 mins until lightly crisped. Remove the foil, divide the bean mix between the tortilla cups and serve with the green salad.
