- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 40
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 11g
- Sugar Content: 11g
- Fiber Content: 1g
- Protein Content: 0g
- Sodium Content: 0.1g
Apple & grape chutney
Ingredients
- cumin-seed - 1 tsp cumin seed
- coriander-seed - 1 tsp coriander seed
- mustard-seed - 1 tsp mustard seed
- green-chilli - 2 green chillies, deseeded and finely chopped
- onion - 3 onions, finely chopped
- ginger - 2 tsp powdered ginger
- cider-vinegar - 400ml cider vinegar
- apple - 1kg apple, peeled, cored and chopped
- grape - 300g seedless white grape
- granulated-sugar - 450g granulated sugar
Instructions
- Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
- Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
- Pot into warm sterilised jars (see tip, below), seal and label.Store in a cool, dry place for up to 1 year.
Chutney recipe for 4 – 8 people, takes only 30 mins; recipe has cumin seed, coriander seed, mustard seed, green chilli, onion, ginger, cider vinegar, apple, grape and granulated sugar.
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