Meatballs recipe for 4 people, takes only 28 mins; recipe has meatball, orzo, asparagus and creme fraiche.
Asparagus & meatball orzo
Course: Meatballs
Servings
4
servings
Prep time
20 mins
Ingredients
- Orzo: 500g pack orzo pasta
- Creme Fraiche: 200g tub creme fraiche
- Meatball: pack of 12 pork meatballs
- Asparagus: large bunch of asparagus, sliced in half lengthways
Directions
- Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and creme fraiche, mix and season well.
