Asparagus & new potato frittata

Quick family recipe for 3 people, takes only 12 mins; recipe has new potato, asparagus, olive oil, onion, egg, cheddar and rocket.

Asparagus & new potato frittata

Asparagus & new potato frittata

Recipe by Chef Soomro Course: Quick family


Prep time

10 mins


  • Olive Oil: 1 tbsp olive oil
  • Onion: 1 onion, finely chopped
  • Egg: 6 eggs, beaten
  • Cheddar: 40g cheddar, grated
  • Rocket: rocket or mixed leaves, to serve
  • New Potato: 200g new potatoes, quartered
  • Asparagus: 100g asparagus tips


  1. Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.
  2. Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.
  3. Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.