- Serving: 4
Nutrition facts (per portion)
- Calories: 94
- Fat Content: 7g
- Saturated Fat Content: 1g
- Carbohydrate Content: 4g
- Sugar Content: 3g
- Fiber Content: 3g
- Protein Content: 3g
- Sodium Content: 0g
Avocado & strawberry ices
Ingredients
- strawberries - 200g ripe strawberries, hulled and chopped
- avocado - 1 avocado, stoned, peeled and roughly chopped
- balsamic-vinegar - 2 tsp balsamic vinegar
- vanilla-extract - 1/2 tsp vanilla extract
- maple-syrup - 1-2 tsp maple syrup (optional)
Instructions
- Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
- Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.
Low-carb snack recipe for 4 people, takes only 20 mins; recipe has strawberries, avocado, balsamic vinegar, vanilla extract and maple syrup.
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