Easy barbecue recipe for 4 people, takes only 8 mins; recipe has beef, flour tortilla, soured cream, lime, olive oil, garlic clove, oregano, ground cumin, black pepper and coriander.
Barbecued fajita steak
Course: Easy barbecue
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: small bunch coriander, finely chopped
- Beef: 4 beef steaks, preferably rib-eye, approx 250g/9oz each
- Garlic Clove: 4 garlic cloves, crushed
- Olive Oil: 2 tbsp olive oil
- Soured Cream: 150ml pot soured cream (optional)
- Lime: juice 6 limes
- Oregano: 2 tsp dried oregano
- Ground Cumin: 4 tsp ground cumin
- Flour Tortilla: 8 flour tortillas, plus all the side dishes, to serve
- Black Pepper: 2 tsp freshly ground black pepper
Directions
- Mix all the marinade ingredients in a bowl. Lay the steaks in a shallow dish or tray, then pour over the marinade. Turn to coat the steaks all over in the mix, then allow to stand for at least 1 hr, or cover and chill for up to 24 hrs.
- Heat the barbecue. When it is hot, wipe any excess marinade from the steaks, then cook for 3 mins on each side for medium-rare or longer if you prefer it more cooked. Allow the steak to rest for 5 mins, then cut into thick slices.
- To assemble the fajitas, warm 8 large flour tortillas on the barbecue. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if you like. Roll up and enjoy with a glass of Michelada!
