- Serving: 4
Nutrition facts (per portion)
- Calories: 543
- Fat Content: 35g
- Saturated Fat Content: 16g
- Carbohydrate Content: 3g
- Sugar Content: 2g
- Fiber Content: 0g
- Protein Content: 54g
- Sodium Content: 0.33g
Barbecued fajita steak
Ingredients
- beef - 4 beef steaks, preferably rib-eye, approx 250g/9oz each
- flour-tortilla - 8 flour tortillas, plus all the side dishes, to serve
- soured-cream - 150ml pot soured cream (optional)
- lime - juice 6 limes
- olive-oil - 2 tbsp olive oil
- garlic-clove - 4 garlic cloves, crushed
- oregano - 2 tsp dried oregano
- ground-cumin - 4 tsp ground cumin
- black-pepper - 2 tsp freshly ground black pepper
- coriander - small bunch coriander, finely chopped
Instructions
- Mix all the marinade ingredients in a bowl. Lay the steaks in a shallow dish or tray, then pour over the marinade. Turn to coat the steaks all over in the mix, then allow to stand for at least 1 hr, or cover and chill for up to 24 hrs.
- Heat the barbecue. When it is hot, wipe any excess marinade from the steaks, then cook for 3 mins on each side for medium-rare or longer if you prefer it more cooked. Allow the steak to rest for 5 mins, then cut into thick slices.
- To assemble the fajitas, warm 8 large flour tortillas on the barbecue. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if you like. Roll up and enjoy with a glass of Michelada!
Easy barbecue recipe for 4 people, takes only 8 mins; recipe has beef, flour tortilla, soured cream, lime, olive oil, garlic clove, oregano, ground cumin, black pepper and coriander.
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