Sharing recipe for 6 people, takes only 30 mins; recipe has unsalted butter, self-raising flour, baking powder, egg, milk, golden caster sugar, orange, blueberry, icing sugar and blueberries.
Blueberry & orange traybake pancake
Course: Sharing
Servings
6
servings
Prep time
5 mins
Ingredients
- Egg: 1 egg
- Milk: 250ml milk
- Orange: 1 large orange, zested and juiced
- Unsalted Butter: 1 tbsp melted unsalted butter, plus extra for the tin
- Self Raising Flour: 200g self-raising flour
- Baking Powder: 1 tsp baking powder
- Golden Caster Sugar: 2 tbsp golden caster sugar
- Blueberry: 150g blueberries
- Icing Sugar: icing sugar, for dusting
- Blueberries: extra blueberries, blueberry compote or ice cream, to serve (optional)
Directions
- Heat oven to 180C/160C fan/gas 4. Brush a 25 x 20 x 2cmbaking traywith butter. Tip the flour and baking powder into abowland mix in the egg, milk, butter and caster sugar. Stir in the orange zest and 50ml juice.
- Scrape the mixture into the tin and level the surface. Dot the blueberries over the top and bake for 20 mins or until the middle of the pancake feels cooked through when pressed lightly. Dust with icing sugar and serve with more blueberries, blueberry compote or ice cream, if you like.
