Quick family recipe for 4 people, takes only 15 mins; recipe has chorizo, chopped tomatoes, butter beans and pesto.
Butter bean & chorizo stew
Course: Quick family
Servings
4
servings
Prep time
5 mins
Ingredients
- Chopped Tomatoes: 2 x 400g cans chopped tomatoes
- Pesto: 1 tub fresh pesto
- Chorizo: 200g cooking chorizo
- Butter Beans: 2 x 400g cans drained butter beans
Directions
- Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.
