Caramel recipe for 4 people, takes only 20 mins; recipe has amaretti biscuit, soft cheese, golden caster sugar, vanilla extract and caramel.
Caramel ripple cheesecake cups
Course: Caramel
Servings
4
servings
Prep time
10 mins
Ingredients
- Golden Caster Sugar: 50g golden caster sugar
- Soft Cheese: 400g soft cheese
- Vanilla Extract: 1/4 tsp vanilla extract
- Caramel: 6 tbsp caramel sauce, we used Carnation, beaten until smooth
- Amaretti Biscuit: 100g amaretti biscuit (about 20)
Directions
- Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
- In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
- Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.
