- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 82
- Fat Content: 4g
- Saturated Fat Content: 2g
- Carbohydrate Content: 9g
- Sugar Content: 0g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.4g
Caraway oatcakes with stilton & damson jam
Ingredients
- butter - 80g butter
- oats - 100g jumbo rolled oats
- oats - 100g normal oats
- spelt-flour - 60g light spelt flour, plus extra for dusting
- sea-salt - 1 tsp sea salt
- baking-powder - 1 tsp baking powder
- golden-caster-sugar - 1/2 tsp golden caster sugar
- caraway-seeds - 1 tbsp caraway seeds
- stilton - stilton & damson jam, to serve
Instructions
- Heat oven to 180C/160C fan/gas 4. Gently melt the butter. Combine the oats, spelt flour, salt, baking powder, sugar and seeds in a bowl. Pour in the melted butter and stir to combine, coating all of the oats. Add up to 80ml boiling water, a little at a time, until you have a dough that holds together.
- Lightly dust a work surface with flour and turn out the dough, rolling out to 0.5cm thickness. Using a 5cm round cutter, cut out your biscuits and place on a lined baking tray. Bake for 20-25 mins until crisp and golden, then remove from the oven and cool on a wire rack. Can be made one day ahead and kept in an airtight container. To serve, spread with butter and top with stilton and a dollop of damson jam.
Party food recipe for 4 – 8 people, takes only 25 mins; recipe has butter, oats, oats, spelt flour, sea salt, baking powder, golden caster sugar, caraway seeds and stilton.
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