Cheese & pickle pinwheels

Party food recipe for 12 people, takes only 20 mins; recipe has cheddar, cheese, pickle, english mustard powder, puff pastry and egg.

Cheese & pickle pinwheels

Cheese & pickle pinwheels

Recipe by Chef Soomro Course: Party food


Prep time

10 mins


  • Egg: 1 beaten egg
  • Cheddar: 100g strong cheddar, grated
  • Cheese: 50g lancashire cheese, grated
  • Pickle: 2 heaped tbsp pickle
  • English Mustard Powder: 1 tsp English mustard powder
  • Puff Pastry: 320g sheet all-butter puff pastry


  1. Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends.Cutinto 10 rounds and put on a linedbaking sheet(swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.