Party food recipe for 4 - 8 people, takes only 4 mins; recipe has ciabatta, extra virgin olive oil, ricotta, cherry and prosciutto.
Cherry bruschetta
Course: Party food
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Extra Virgin Olive Oil: extra virgin olive oil
- Prosciutto: 80g prosciutto
- Ciabatta: 1 loaf ciabatta
- Ricotta: 100g ricotta
- Cherry: 12 cherries
Directions
- Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
- Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.
