Easy muffin recipe for 4 - 8 people, takes only 25 mins; recipe has unsalted butter, caster sugar, egg, plain flour, baking powder, milk, dark chocolate and cherry.
Cherry choc muffins
Course: Easy muffin
Servings
4 - 8
servings
Prep time
25 mins
Ingredients
- Dark Chocolate: 200g dark chocolate, chopped into small pieces
- Egg: 4 medium eggs
- Milk: a splash of milk
- Caster Sugar: 185g caster sugar
- Plain Flour: 250g plain flour
- Unsalted Butter: 250g unsalted butter, softened
- Baking Powder: 1 1/2 tsp baking powder
- Cherry: 425g can pitted Morello cherry, drained
Directions
- In a mixer using the blade attachment, cream together the butter and sugar. Add the eggs, one at a time, and mix for 4 mins. Add the flour, baking powder and milk, and mix for a further 4 mins on slow, then mix in the chocolate.
- Heat oven to 200C/180C fan/gas 6. Cut 16 squares of baking parchment big enough to act as cases for the holes of your muffin tins. Using a piping bag or a spoon, fill the muffin cases with the mixture. When all the cases are filled, share the cherries equally between the muffins, pushing them into the mixture as you go. Bake for 25 mins, then serve warm or cold.
