Quick dessert recipe for 4 people, takes only 5 mins; recipe has double cream, meringue, dark chocolate and cherry.
Cherry chocolate meringue pots
Course: Quick dessert
Servings
4
servings
Prep time
8 mins
Ingredients
- Dark Chocolate: 50g dark chocolate
- Double Cream: 300ml pot double cream
- Cherry: 8 tbsp cherry compote (we used Bonne Maman)
- Meringue: 4 shop-bought meringues nests, roughly broken
Directions
- Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.
