Pasta recipe for 2 people, takes only 13 mins; recipe has olive oil, boneless skinless chicken breast, lardon, dry white wine, petits pois, double cream and penne.
Chicken with creamy bacon penne
Course: Pasta
Servings
2
servings
Prep time
10 mins
Ingredients
- Penne: 220g packet 8oz cooked penne
- Olive Oil: 1 tbsp olive oil
- Lardon: 100g smoked lardon (chopped bacon)
- Double Cream: 5 tbsp double cream
- Petits Pois: 100g frozen petits pois
- Dry White Wine: 4 tbsp dry white wine
- Boneless Skinless Chicken Breast: 2 boneless skinless chicken breasts
Directions
- Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
