Halloween recipe for 15 people, takes only 5 mins; recipe has white chocolate chips, dark chocolate chips, milk chocolate chips, giant pretzels and edible eyes.
Chocolate-covered Halloween pretzels
Course: Halloween
Servings
15
servings
Prep time
15 mins
Ingredients
- Milk Chocolate Chips: 100g milk chocolate chips
- White Chocolate Chips: 100g white chocolate chips
- Dark Chocolate Chips: 100g dark chocolate chips
- Giant Pretzels: 200g giant pretzels
- Edible Eyes: edible eyes (available in the baking aisle, or make your own)
Directions
- Melt each batch of chocolate chips in separate bowls, either in themicrowaveor set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
- Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
- Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.
