Easter baking recipe for 4 - 8 people, takes only 15 mins; recipe has butter, golden caster sugar, egg, self-raising flour, cocoa, milk chocolate, butter, icing sugar and chocolate.
Chocolate fudge Easter cakes
Course: Easter baking
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Egg: 3 medium eggs
- Butter: 140g soft butter
- Self Raising Flour: 100g self-raising flour
- Golden Caster Sugar: 140g golden caster sugar
- Cocoa: 25g cocoa, sifted
- Icing Sugar: 140g icing sugar, sifted
- Milk Chocolate: 85g milk chocolate, broken
- Chocolate: 2 35g/1 1/2 oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose
Directions
- Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
- For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.
