Brownie recipe for 4 - 8 people, takes only 40 mins; recipe has butter, dark chocolate, orange, large egg, caster sugar, plain flour, cocoa powder and dark chocolate.
Chocolate orange brownies
Course: Brownie
Servings
4 - 8
servings
Prep time
25 mins
Ingredients
- Dark Chocolate: 200g dark chocolate, roughly chopped
- Butter: 200g butter, chopped
- Orange: zest 1 large orange
- Caster Sugar: 350g caster sugar
- Plain Flour: 100g plain flour
- Large Egg: 4 large eggs
- Cocoa Powder: 50g cocoa powder
Directions
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
