- Serving: 4
Nutrition facts (per portion)
- Calories: 745
- Fat Content: 55g
- Saturated Fat Content: 21g
- Carbohydrate Content: 35g
- Sugar Content: 10g
- Fiber Content: 5g
- Protein Content: 31g
- Sodium Content: 5.84g
Chorizo rolls
Ingredients
- red-pepper - 2 red peppers
- chorizo - 500g cooking chorizo (see tip)
- bread - 1 loaf French bread, quartered and split down the middle
- rocket - 100g bag rocket
- olive-oil - 1 tbsp olive oil
Instructions
- Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.
- Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.
- Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.
Sandwich recipe for 4 people, takes only 20 mins; recipe has red pepper, chorizo, bread, rocket and olive oil.
Add to Favourites
