Healthy lunch recipe for 4 people, takes only 5 mins; recipe has tomato, onion, thyme, sherry vinegar, extra-virgin olive oil and chorizo.
Chorizo & tomato salad
Course: Healthy lunch
Servings
4
servings
Prep time
5 mins
Ingredients
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Onion: 1/2 red onion, thinly sliced
- Tomato: 3 ripe beef tomatoes, cut into wedges
- Thyme: few thyme sprigs, leaves picked
- Sherry Vinegar: 1 tbsp sherry vinegar
- Chorizo: 100g chorizo, sliced on the diagonal
Directions
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
