Leftover Christmas turkey recipe for 2 people, takes only 10 mins; recipe has pizza base, sauce, stuffing, turkey, mozzarella, sage and olive oil.
Christmas pizza
Course: Leftover Christmas turkey
Servings
2
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Mozzarella: 100g mozzarella, sliced
- Turkey: large handful (about 100g) leftover cooked turkey, shredded
- Sage: small pack sage, leaves picked
- Sauce: 6 tbsp tomato pasta sauce
- Stuffing: large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
- Pizza Base: 145g pizza base mix
Directions
- Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
