Christmas for kids recipe for 4 - 8 people, takes only 5 mins; recipe has rice, raisin, butter, milk chocolate, peanut butter, marshmallow, white chocolate and icing.
Christmas pudding Rice Krispie cakes
Course: Christmas for kids
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Butter: 50g butter
- Raisin: 30g raisin, chopped
- Rice: 50g rice pops (we used Rice Krispies)
- Peanut Butter: 2 tbsp crunchy peanut butter
- Milk Chocolate: 100g milk chocolate, broken into pieces
- White Chocolate: 80g white chocolate
- Marshmallow: 30g mini marshmallow
- Icing: ready-made icing holly leaves (we used Sainsbury's Christmas cake decorations)
Directions
- Put the rice pops and raisins into a bowl. Put the butter, milk chocolate, peanut butter and marshmallows into a small saucepan. Place on a medium to low heat and stir until the chocolate and butter have melted but the marshmallows are just beginning to melt.
- Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the remaining mixture. Chill until firm.
- Melt the white chocolate in the microwave or in bowl over a saucepan of barely simmering water. Spoon a little chocolate over the top of each pudding. Top with icing holly leaves.
