- Cook Time: 2 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 570
- Carbohydrate Content: 6g
- Fat Content: 43g
- Fiber Content: 3g
- Protein Content: 39g
- Saturated Fat Content: 12g
- Sodium Content: 1.5g
- Sugar Content: 6g
Citrus salmon salad Recipe
Citrus salmon salad is a 15-minute meal recipe for 2 people, takes only 8 mins; recipe has salmon fillet, grapefruit and watercress.
Ingredients
- Watercress - 100g bag watercress
- Salmon Fillet - 2 salmon fillets
- Feta - 1/2 pack feta
- Grapefruit - 1 large grapefruit
Instructions
- Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
- Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.