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Clam, chorizo & white bean stew Recipe
Clam, chorizo & white bean stew
  • Cook Time: 15 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 285
  • Carbohydrate Content: 27g
  • Fat Content: 8g
  • Fiber Content: 9g
  • Protein Content: 28g
  • Saturated Fat Content: 3g
  • Sodium Content: 2.82g
  • Sugar Content: 10g

Clam, chorizo & white bean stew Recipe

By 2021-06-25

Clam, chorizo & white bean stew is a Spanish recipe for 2 people, takes only 20 mins; recipe has chorizo, onion and garlic clove.

Ingredients

  • Flat Leaf Parsley - small bunch flat-leaf parsley, 1/2 finely chopped, 1/2 roughly chopped
  • Garlic Clove - 1 garlic clove, crushed
  • Onion - 1 onion, finely chopped
  • Chopped Tomato - 400g can chopped tomatoes
  • Sherry Vinegar - 1 tsp sherry vinegar
  • Butter Bean - 400g can butter beans or white beans, rinsed and drained
  • Crusty Bread - crusty bread, to serve
  • Chorizo - 50g chorizo, diced
  • Stock - 200ml hot stock, fish or vegetable
  • Clam - 600g clams, cleaned

Instructions

  1. Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
  2. Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
  3. Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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