Rum cocktail recipe for 1 people, takes only 20 mins; recipe has rum, coconut water, lime, ice and prosecco.
Coco fizz
Course: Rum cocktail
Servings
1
servings
Prep time
5 mins
Ingredients
- Lime: juice of 1/2 lime
- Rum: 25ml coconut rum
- Prosecco: 50ml prosecco
- Ice: ice
- Coconut Water: 50ml coconut water
Directions
- Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.
