- Cook Time: 20 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 910
- Carbohydrate Content: 61g
- Fat Content: 56g
- Fiber Content: 10g
- Protein Content: 45g
- Saturated Fat Content: 15g
- Sodium Content: 2.2g
- Sugar Content: 5g
Coronation turkey with homemade chapatis Recipe
Leftover Christmas turkey recipe for 4 people, takes only 30 mins; recipe has vegetable oil, onion, garlic clove, curry powder, cumin, coconut milk, chicken stock, mayonnaise, turkey, desiccated coconut, coriander, tomato, wholemeal flour and vegetable oil.
- Cumin - 1/2 tsp each ground cumin, ground coriander and turmeric
- Coriander - handful chopped coriander, to serve
- Vegetable Oil - 1/2 tbsp vegetable oil
- Garlic Clove - 1 garlic clove, chopped
- Onion - 1/2 onion, chopped
- Tomato - chopped tomato, sliced onion and lettuce leaves, to serve
- Curry Powder - 1 tbsp curry powder
- Mayonnaise - 200g mayonnaise
- Chicken Stock - 125ml chicken stock
- Turkey - 425g leftover turkey
- Coconut Milk - 125ml coconut milk
- Desiccated Coconut - 2 tbsp desiccated coconut, toasted
- Wholemeal Flour - 350g wholemeal flour (or roti flour), plus extra for dusting
- Heat a saucepan and add a little vegetable oil. Fry the onion and garlic until both are lightly browned. Chuck in all the spices and let them sizzle for 1 min, then add the coconut milk and the stock. Allow this to reduce until you have a thick, rich, creamy, spicy onion mixture in the pan. Pour into a bowl, leave to cool, then stir through the mayonnaise.Can be kept in the fridge for up to a week.
- To make the chapatis, put the flour and 1 tsp salt into a large bowl. Pour in the oil and rub into the flour with your fingertips. Pour in 250ml lukewarm water, mix to form a firm dough, then knead for about 10 mins until springy. Place back in the bowl and leave to rest for 30 mins. Cut into 8 walnut-size pieces and roll out into thin discs on a lightly floured surface. Pan-fry the discs in a dry heavy-based pan for about 1 min on each side. They should colour and blister - use a clean cloth to press flat in the pan while cooking.
- To serve, mix the curried mayonnaise with the turkey. Toast the desiccated coconut in a dry pan until golden. Sprinkle over the turkey along with some coriander, then serve alongside the chapatis with some tomato, sliced onion and lettuce, if you like.