Cranberry, fresh pear & cinnamon bubbles

Bonfire Night drinks recipe for 8 people, takes only 20 mins; recipe has pear, cranberry juice, cinnamon and cava.

Cranberry, fresh pear & cinnamon bubbles

Cranberry, fresh pear & cinnamon bubbles

Recipe by Chef Soomro Course: Bonfire Night drinks
Servings

8

servings
Prep time

5 mins

Ingredients

  • Cinnamon: 2 tsp ground cinnamon
  • Pear: 2 ripe pears, peeled and cored
  • Cranberry Juice: 100ml cranberry juice
  • Cava: 1 bottle cava

Directions

  1. In a blender, puree the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
  2. When your guests arrive, put a few tsps puree in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover puree.