Bonfire Night drinks recipe for 8 people, takes only 20 mins; recipe has pear, cranberry juice, cinnamon and cava.
Cranberry, fresh pear & cinnamon bubbles
Course: Bonfire Night drinks
Servings
8
servings
Prep time
5 mins
Ingredients
- Cinnamon: 2 tsp ground cinnamon
- Pear: 2 ripe pears, peeled and cored
- Cranberry Juice: 100ml cranberry juice
- Cava: 1 bottle cava
Directions
- In a blender, puree the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
- When your guests arrive, put a few tsps puree in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover puree.
