Crispy cubed roasties with garlic & thyme

Healthier roast recipe for 8 people, takes only 30 mins; recipe has baking potato, garlic clove, thyme sprig and olive oil.

Crispy cubed roasties with garlic & thyme

Crispy cubed roasties with garlic & thyme

Recipe by Chef Soomro Course: Healthier roast
Servings

8

servings
Prep time

15 mins

Ingredients

  • Garlic Clove: 5 garlic cloves
  • Olive Oil: 3 tbsp olive oil
  • Baking Potato: 2kg Maris Piper or baking potatoes
  • Thyme Sprig: 3 thyme sprigs

Directions

  1. Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
  2. Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.