- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 169
- Carbohydrate Content: 31g
- Fat Content: 5g
- Fiber Content: 3g
- Protein Content: 2g
- Saturated Fat Content: 2g
- Sodium Content: 0.18g
- Sugar Content: 25g
Crunchy spiced plums Recipe
Crunchy spiced plums is a Quick winter recipe for 4 people, takes only 10 mins; recipe has sugar, star anise and plum.
Ingredients
Instructions
- Heat oven to 200C/fan 180C/gas 6. Mix the sugar with 2 tbsp water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit quite snugly. Dot with the butter. Roast for about 5 mins until the plums are starting to soften on the bottom, then turn them over. Roast for another 5 mins or until tender - this will depend on how ripe your fruit is.
- Roughly crush the Hobnobs, then spoon a little on top of each plum half. Return to the oven for a few mins more until the biscuit topping takes on a dark gold colour. Serve the plums and their scented, syrupy juices with custard or ice cream.
