Valentine's baking recipe for 4 - 8 people, takes only 30 mins; recipe has orange, butter, plain chocolate, egg, caster sugar, sunflower oil, cocoa powder, plain flour, baking powder, candied peel, plain chocolate and double cream.
Dark chocolate & orange cake
Course: Valentines baking
Servings
4 - 8
servings
Prep time
40 mins
Ingredients
- Egg: 3 eggs
- Butter: a little melted butter, for greasing
- Sunflower Oil: 240ml sunflower oil
- Orange: 1 Seville orange
- Caster Sugar: 280g caster sugar
- Plain Flour: 250g plain flour
- Baking Powder: 1 1/2 tsp baking powder
- Cocoa Powder: 25g cocoa powder
- Double Cream: 225ml double cream
- Plain Chocolate: 100g plain chocolate, broken into pieces
- Candied Peel: orange candied peel, to decorate
Directions
- Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
- Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
- In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the pureed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
- Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake - up to 1 1/2 hours.
- Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.