Kids' baking recipe for 4 - 8 people, takes only 12 mins; recipe has butter, plain flour, caster sugar, vanilla extract, egg yolk, milk chocolate, white chocolate and writing icing.
Double choc shortbreads
Course: Kids baking
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Butter: 200g butter, cubed
- Caster Sugar: 100g caster sugar
- Plain Flour: 325g plain flour, plus extra for rolling
- Egg Yolk: 2 egg yolks
- Vanilla Extract: 1 tsp vanilla extract
- Milk Chocolate: 100g dark or milk chocolate chips
- White Chocolate: 200g bar white chocolate, melted
- Writing Icing: red writing icing tube
Directions
- Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer's name with red icing on the spot, if you like.
