- Serving: 6
Nutrition facts (per portion)
- Calories: 385
- Fat Content: 27g
- Saturated Fat Content: 15g
- Carbohydrate Content: 36g
- Sugar Content: 36g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.06g
Easy melon ice cream
Ingredients
- double-cream - 300ml double cream
- caster-sugar - 175g caster sugar
- melon - 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
- lemon - juice 1 lemon
- raspberry - fresh raspberries, to serve
Instructions
- Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
Ice cream recipe for 6 people, takes only 5 mins; recipe has double cream, caster sugar, melon, lemon and raspberry.
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