It's all about taste!

Menu
  • Home
  • Browse Recipes
spaghetti bolognese pasta recipe Recipe
Easy spaghetti Bolognese
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 754
  • Carbohydrate Content: 71g
  • Fat Content: 30g
  • Fiber Content: 6g
  • Protein Content: 41g
  • Saturated Fat Content: 11g
  • Sodium Content: 0.5g
  • Sugar Content: 8g

Easy spaghetti Bolognese Recipe

By 2021-06-25

Easy spaghetti bolognese pasta recipe for 4 people, takes only 10 mins; recipe has olive oil, beef mince, pork mince, shallots, garlic cloves, passata, tomato puree, red wine, oregano, spaghetti, parmesan and basil leaves.

Ingredients

  • Red Wine - 100ml red wine
  • Parmesan - 50g parmesan, finely grated
  • Spaghetti - 400g spaghetti
  • Olive Oil - 3 tbsp olive oil
  • Garlic Cloves - 2-3 garlic cloves, crushed
  • Oregano - 1 tsp dried oregano
  • Basil Leaves - a few basil leaves
  • Tomato Puree - 1 tbsp tomato puree
  • Passata - 500g passata
  • Beef Mince - 300g beef mince
  • Pork Mince - 200g pork mince
  • Shallots - 2 large shallots, finely chopped

Instructions

  1. Put 1 tbsp of the oil in a large saucepan over a medium-high heat, add the beef and fry until well browned. Tip out into a dish and repeat with 1 tbsp oil and the pork. Tip the pork into the dish with the beef and put the pan back on the heat with the remaining oil. Turn the heat down and cook the shallots for 8-10 mins or until very soft, then add the garlic. Tip the meat back into the pan and add the passata, puree, wine and oregano. Stir everything together, cover and simmer over a low heat, stirring occasionally, for 45 mins.
  2. Cook the spaghetti following pack instructions, then stir half the parmesan into the Bolognese. Put a spoonful of the pasta water into the sauce to loosen it if it looks too thick, then drain the spaghetti. For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top). Add the remaining parmesan and a few basil leaves.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

Recipecialist

A family cooking and food blog with hundreds of healthy and yummy recipes; whether you are cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!

Media Partners

  • Namecheap
  • Cloudways
  • Banggood
  • DigitalOcean
  • ShareaSale
  • CHICNICO
  • Geekbuying

Recipes

  • Home
  • Submit Recipe
  • Browse Recipes
© Recipecialist.com. All Rights Reserved.