Ice cream recipe for 4 generously people, takes only 20 mins; recipe has vanilla and double cream.
Easy vanilla ice cream
Course: Ice cream
Servings
4 generously
servings
Prep time
30 mins
Ingredients
- Double Cream: 284ml carton double cream
- Vanilla: 500g pot of good-quality vanilla custard
Directions
- To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
- To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.
