Halloween cake recipe for 4 - 8 people, takes only 5 mins; recipe has madeira cake, cookie, milk chocolate, white chocolate, smarties, wooden skewer and pumpkin.
Eerie eyeball pops
Course: Halloween cake
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Pumpkin: 1/2 small pumpkin or butternut squash, deseeded, to stand pops in
- Milk Chocolate: 100g bar milk chocolate, melted
- White Chocolate: 200g bar white chocolate, melted
- Smarties: few Smarties and icing pens, to decorate
- Wooden Skewer: 10 wooden skewers
- Madeira Cake: 100g/4oz madeira cake
- Cookie: 100g Oreo cookie
Directions
- Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
- Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
- Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.
