Halloween recipe for 14-15 people, takes only 20 mins; recipe has lychees, cherries, raisins, grape juice, cranberry juice, water and gloves.
Eyeball & hand fruit punch
Course: Halloween
Servings
14-15
servings
Prep time
10 mins
Ingredients
- Water: 1 litre sparkling water, chilled
- Cranberry Juice: 1 litre carton cherry or cranberry juice, chilled
- Raisins: 15 raisins
- Lychees: 425g can lychees
- Cherries: 225g jar cocktail cherries
- Grape Juice: 1 litre carton blueberry, blackberry or purple grape juice, chilled
- Gloves: 2 pairs powder-free disposable gloves
Directions
- Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
- Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make 'eyeballs'.
- Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the 'eyeballs'. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
