Healthy takeaway recipe for 4 - 8 people, takes only 15 mins; recipe has lemon sole, chipotle paste, mayonnaise, tortilla, white cabbage, coriander, red onion and lime.
Fish tacos
Course: Healthy takeaway
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Coriander: good handful chopped coriander
- Red Onion: 1 small red onion, finely chopped or sliced
- Tortilla: 4 soft corn tortillas
- Mayonnaise: 6 tbsp mayonnaise
- Lime: juice 1 small lime, plus wedges to serve (optional)
- Chipotle Paste: 1 tsp chipotle paste or harissa
- White Cabbage: 175g white cabbage, finely shredded
- Lemon Sole: 220g pack lemon sole goujons
Directions
- Heat oven to 220C/200C fan/gas 7. Space the goujons apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy. Meanwhile, mix the chipotle or harissa into the mayo, and warm the tortillas - they are best warmed over a gas flame.
- To make the salad, toss the cabbage, coriander and onion with the lime juice and some salt.
- Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Top with a little more mayo, then fold and eat with your fingers. Serve with lime wedges, if you like.
