- Cook Time: 30 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 791
- Carbohydrate Content: 94g
- Fat Content: 29g
- Fiber Content: 5g
- Protein Content: 32g
- Saturated Fat Content: 9g
- Sodium Content: 1.7g
- Sugar Content: 5g
Four-in-one pizza with dough stick dividers Recipe
Four-in-one pizza with dough stick dividers is a Sharing recipe for 4 people, takes only 35 mins; recipe has fast-action dried yeast, sugar and flour.
Ingredients
- Garlic Clove - 2 garlic cloves, sliced
- Olive Oil - 1 tbsp olive oil
- Chopped Tomato - 400g can chopped tomato
- Sugar - pinch of sugar
- Lemon - juice 1/2 small lemon
- Mayonnaise - 4 tbsp mayonnaise
- Oregano - 1 tbsp dried oregano
- Chive - 1 tbsp very finely snipped chive
- Mozzarella - mozzarella and/or cheddar, olives, pepperoni, anchovies, basil, ham, rocket, sweetcorn, mushrooms, peppers, courgettes, cherry tomatoes- or choose your own
- Flour - 500g strong flour, plus extra for dusting
- Red Wine Vinegar - 1 tbsp red wine vinegar
- Wholegrain Mustard - 1 tbsp wholegrain mustard
- Fast Action Dried Yeast - 7g sachet fast-action dried yeast
- Water - 300ml warm water
Instructions
- To make the dough, mix together the yeast, sugar and flour in a bowl. Stir in the olive oil and add the water gradually until you have a soft dough that comes away from the sides. Place in a clean, oiled bowl, cover with a tea towel and leave in a warm place to rise. To make the tomato sauce, heat the olive oil in a saucepan and sizzle the garlic for 1 min. Add the sugar, vinegar, tomatoes and oregano, and simmer everything for 20 mins until you have a thick sauce. Can be made up to 3 days in advance.
- Heat oven to 200C/180C fan/gas 6 and oil a large baking tray, about 20 x 30cm. Tear off about an eighth of the dough and roll out the rest on a lightly floured surface to fit the tray. Roll the remaining dough out into 2 snakes, the first about 20cm and the other about 30cm. Lay both into the pizza dough, crossed so you have 4 sections, and pinch them into the dough. Now it's up to you and your family which toppings you choose. (I have anchovies and olives; my wife loves a vegetarian feast; my son wants meat, so we pile his with mozzarella and pepperoni; and my daughter likes ham, sweetcorn & cheddar.) Bake the pizza for 20 mins, or until puffed up and golden. Leave to cool slightly before transferring to a board.
- While the pizza bakes, make the dipping sauce. Mix all the ingredients and whisk in enough cold water until you have a runny consistency, then season. Pull the pizza into quarters, then use the dough stick dividers to dip into the sauce.