- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 791
- Fat Content: 29g
- Saturated Fat Content: 9g
- Carbohydrate Content: 94g
- Sugar Content: 5g
- Fiber Content: 5g
- Protein Content: 32g
- Sodium Content: 1.7g
Four-in-one pizza with dough stick dividers
Ingredients
- fast-action-dried-yeast - 7g sachet fast-action dried yeast
- sugar - pinch of sugar
- flour - 500g strong flour, plus extra for dusting
- olive-oil - 1 tbsp olive oil
- water - 300ml warm water
- olive-oil - 1 tbsp olive oil
- garlic-clove - 2 garlic cloves, sliced
- sugar - 1 tsp sugar
- red-wine-vinegar - 1 tbsp red wine vinegar
- chopped-tomato - 400g can chopped tomato
- oregano - 1 tbsp dried oregano
- mozzarella - mozzarella and/or cheddar, olives, pepperoni, anchovies, basil, ham, rocket, sweetcorn, mushrooms, peppers, courgettes, cherry tomatoes- or choose your own
- mayonnaise - 4 tbsp mayonnaise
- garlic-clove - 1 large garlic clove, crushed
- wholegrain-mustard - 1 tbsp wholegrain mustard
- lemon - juice 1/2 small lemon
- chive - 1 tbsp very finely snipped chive
Instructions
- To make the dough, mix together the yeast, sugar and flour in a bowl. Stir in the olive oil and add the water gradually until you have a soft dough that comes away from the sides. Place in a clean, oiled bowl, cover with a tea towel and leave in a warm place to rise. To make the tomato sauce, heat the olive oil in a saucepan and sizzle the garlic for 1 min. Add the sugar, vinegar, tomatoes and oregano, and simmer everything for 20 mins until you have a thick sauce. Can be made up to 3 days in advance.
- Heat oven to 200C/180C fan/gas 6 and oil a large baking tray, about 20 x 30cm. Tear off about an eighth of the dough and roll out the rest on a lightly floured surface to fit the tray. Roll the remaining dough out into 2 snakes, the first about 20cm and the other about 30cm. Lay both into the pizza dough, crossed so you have 4 sections, and pinch them into the dough. Now it's up to you and your family which toppings you choose. (I have anchovies and olives; my wife loves a vegetarian feast; my son wants meat, so we pile his with mozzarella and pepperoni; and my daughter likes ham, sweetcorn & cheddar.) Bake the pizza for 20 mins, or until puffed up and golden. Leave to cool slightly before transferring to a board.
- While the pizza bakes, make the dipping sauce. Mix all the ingredients and whisk in enough cold water until you have a runny consistency, then season. Pull the pizza into quarters, then use the dough stick dividers to dip into the sauce.
Sharing recipe for 4 people, takes only 35 mins; recipe has fast-action dried yeast, sugar, flour, olive oil, water, olive oil, garlic clove, sugar, red wine vinegar, chopped tomato, oregano, mozzarella, mayonnaise, garlic clove, wholegrain mustard, lemon and chive.
