- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 246
- Fat Content: 11g
- Saturated Fat Content: 3g
- Carbohydrate Content: 5g
- Sugar Content: 4g
- Fiber Content: 0g
- Protein Content: 31g
- Sodium Content: 1.1g
Fragrant Thai drumsticks
Ingredients
- sweet-chilli-sauce - 2 tbsp sweet chilli sauce
- orange - grated zest 1 orange, plus 2 tbsp juice
- garlic-clove - 1 garlic clove, crushed
- thai-red-curry-paste - 1 tbsp good-quality Thai red curry paste
- chicken-drumstick - 8 chicken drumsticks, skin removed, the flesh slashed
Instructions
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and 1/4 tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Thai recipe for 4 people, takes only 40 mins; recipe has sweet chilli sauce, orange, garlic clove, thai red curry paste and chicken drumstick.
